By Cynthia Clarke

Reviewed by Patty Everett


This book has 60 tempting creations, indexed by title. There are no categories. However, information is offered for stir-ins and supplements. In addition, there is a section called "Let's get started", which provides basic information to get anyone making smoothies. There is also a nice index at the end of the book that lists ingredients. This would be very helpful if you wanted to make a particular smoothie from something you had on hand.

The degree of difficulty of these recipes is minimal. Most, if not all, of the smoothies could be made from ingredients you probably already have in your kitchen. They utilize sherbet, fruits, juices and yogurt. There are no recipes that include tofu or soy milk, though you could make your own substitutions. All can be made in minutes with no preparation required ahead of time. Finally, if you like pictures, this is the book for you. Every drink is showcased in glasses from around the world. Ms. Clarke also invites you to her web site for free recipes.

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