I love ice cream! It's my perfect
snack or dessert. I have been a vegetarian for a couple of years, and
the next logical step for me is to become a vegan.
I love to eat only plant-based food, but I just cannot
resist yummy ice creams.
I recently started using soy milk and simpy adore the
taste. I recently came across Double Rainbow Soy
Cream. I tried Mango Vanilla Soy Cream, and the taste was
really great. I really could not believe it was
made from plain white soy beans. The combination
of mango and vanilla was so perfect. I
enjoyed every spoonful of without feeling guilty.(I always feel guilty
when indulging in milk based products.)
I thought these ice creams were perfect for vegans as
even the thickening agents used were plant based:
locust bean gum and guar gum. All the ingredients are organically grown, so you can
be sure you will be eating the best ice cream in town.
I have also tried the Butter Pecan and Mint Chocolate Chip
varieties. Both of
these flavors were also irresitible. These taste just
like the milk-based ice creams, but without a drop of
milk based product.
Unfortunately, this icecream is available only in
natural food stores such as Trader Joe's.
To learn more about Double Rainbow Soy Cream, visit
their website.
Another great reason to buy this ice cream is because
Double Rainbow donates 5000 scoops of ice cream to
charitable causes every week.
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